I have to admit something:
I got a bad queso needing tacos.
So let’s not burrito ‘round the bush.
Let’s taco ‘bout how awesome tacos are.
If you’ve not seen The LEGO Movie, I actually highly recommend it. It has cute, wholesome characters, a ridiculously predictable plot but lots of fire, explosions, chase scenes and witty one-liners. Those are the kinds of movies you can watch over and over.
I mean, granted, I have kids so I have already watched it 5 million times.
But, you know what they say: Everything is Awesome!
(inside joke for those who’ve seen it)
You know what they also say in The LEGO Movie?
I love tacos. I really don’t know if I’ve ever met anyone who doesn’t like tacos. Tacos are the best way to eat anything, since just about anything can become a taco:
Seaweed and tofu? …yes, it can be a taco too, but really? Seaweed and tofu tacos?
But there are differences in tacos that shape the person you are: soft tacos, street tacos and hard tacos.
While the proverb, “The clothes make the man” may be fine advice, the same should be said about tacos:
“The tortilla makes the taco.”
Because, let’s face it. There is a world of difference between chicken and shredded lettuce sitting in a hard shell, and chicken and slaw sitting in a fluffy street taco tortilla.
Tortillas will make your taco.
And you need to get ready for Taco Tuesday!
The best way to start any kitchen experimentation is to start with the basics! Flour tortillas are wonderful. Homemade, warm flour tortillas are divine. Especially with a little butter… you might want to make a big batch of these so you don’t run out before you get to the actual tacos!!
I will say I have made these before, and although they turned out amazing, they do take a bit of time. They also rise a bit, so roll the dough a little thinner than normal.
For those of us who have problems with delayed gratification, but still want the satisfaction of homemade tortillas comes the next best thing: 5 minute tortillas!! Just think. You could be having fresh tacos almost immediately with this recipe. This is awesome!!
And now for something completely different: banana tortillas. Plantain bananas are not the most ubiquitous fruit, but it is definitely worth the trip to a store which is out of the way. I always fried plantains like french fries before, so this is a fun new way to use them! Besides, they are so packed full of vitamins, it would be a fantastic boost for your balanced diet, anyway!
If you really want to raise the standards for your tacos, you can coordinate flavors between your tacos and your tortillas. For instance, maybe a sun-dried tomato tortilla with fresh cilantro and lime chicken tacos? Or rosemary garlic tortillas for lamb tacos? Maybe even lemon zest tortillas for fish tacos??
Now, some of us, admittedly, have trouble with flour. This is where corn tortillas come in. But corn tortillas have the irritating habit of breaking and crumbling in your hands (you are toasting corn tortillas first right?), which is never good eats. Perhaps, though, you could make your own? And maybe, perhaps, you could have some fun and create a fleet of spinach tortillas, or sweet potato tortillas??